VARIEDADES: La variedad principal es la Manzanilla, junto con la Verdial y la Gordal, autóctonas de esta comarca. El aceite ALJAOLIVA GOURMET se produce a partir de un coupage de estas variedades.

ELABORACIÓN: El aceite se elabora en el momento en el que llega la aceituna a nuestra almazara, manteniendo la temperatura controlada desde su descarga hasta la centrifugación final. Se obtiene una menor cantidad de aceite pero una altísima calidad del mismo.

NOTA DE CATA: Este aceite presenta un frutado intenso, con un aroma y sabor inconfundibles. Caracterizado por su color verde acentuado, produce sensaciones que se identifican con el frescor de la aceituna verde. Su aroma recuerda a la hierba recién cortada, apreciándose notas de manzana, almendra e higuera.

VARIETIES: The main variety is ¨manzanilla¨, locally produced together with ¨verdial¨ and ¨gordal¨. Manzanilla olives make a fruity and somehow spicy oil. On the other hand, the oil made after ¨verdial¨ olives is sweeter and more fruity. The most exclusive and particular is the oil made after small ¨gordal¨ olives called ¨azofairón¨

PRODUCTION: the oil is produced as soon as the olives reach the oil mill by keeping the right temperature from the time the olives are unloaded to the final spinning cycle. Through this process, the quantity obtained is less, but the quality of the oil is very high.

TASTING NOTE: This oil has an strong fruity taste. It is characterized by an intense green color which creates a sensation related to the freshness of green olives. Its aroma reminds that of freshly cut grass and a slight touch of apples, almonds and figs.

RECOMMENDED USE:

This format is ideal to carry and enjoy anywhere you go.