VARIETIES: The main variety is ¨manzanilla¨, locally produced together with ¨verdial¨ and ¨gordal¨. Manzanilla olives make a fruity and somehow spicy oil. On the other hand, the oil made after ¨verdial¨ olives is sweeter and more fruity. The most exclusive and particular is the oil made after small ¨gordal¨ olives called ¨azofairón¨
PRODUCTION: the oil is produced as soon as the olives reach the oil mill by keeping the right temperature from the time the olives are unloaded to the final spinning cycle. Through this process, the quantity obtained is less, but the quality of the oil is very high.
TASTING NOTE: This Organic “GOurmet” Extra Virgin Olive Oil is immediately appreciated when it first come in contact with the palate. It has that aroma of green grass with a touch of alloza almonds. The intensity os its fruity flavor is soft which creates a perfect balance between the senses of smell and taste.